Alums of “The Biggest Loser” came away with more than just a T-shirt and a sense of accomplishment. A new study published today in the journal Obesity reports that the extreme weight loss of “The Biggest Loser” contestants caused a permanent alteration in their metabolisms. …
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A massive revolution in how we eat is about to hit store shelves and it will mark the greatest change in human food consumption since farming and ranching were developed over 12,000 years ago. This is no editorial exaggeration either, our diets are about the change. Say welcome to steak 2.0! Humans have raised cattle for food for over 12,000 years. Those days are about to come to an end, forever. LOS ANGELES, CA (California Network) – The greatest shift in human diet is about to take place, but you may not notice anything different. It’s about your meat, and our insatiable appetite for steaks and burgers and more. Scientists have announced they have nearly perfected synthetic, lab-grown meat, and it will be healthier than the real thing. Since 2013, lab-grown meat, or what they refer to as, “cultured meat” has existed, but so far only in the laboratory. Pioneered by a Dutch team of scientists, their first burger patty cost $330,000. According to those who sampled it, there was no discernible difference between the cultured patty and the real thing. The cultured meats are grown from stem cells in a laboratory now, but the process can be easily scaled up to grow them in a factory. So, cultured meat is real meat, but it doesn’t come from a living animal. Wonderful 1st Communion Gifts Scientists are now working feverishly to make the cultured meat affordable and several new products are being prepared for market. Within the next 3 to 5 years, it is believed that cultured meats will begin appearing on store shelves. Here comes steak 2.0. The prices have come down to around $18,000 per pound. The high prices factor in the fact that the meat is grown in a lab as opposed to an industrial setting. Once factories begin producing the meat, costs will drop dramatically. In fact, growing cultured meat could be cheaper than growing the real thing. According to estimates, shifting to cultured meat, grown in a factory instead of in a living animal, will end the need to raise and slaughter animals for food. This will lead to a substantial savings in terms of cost. It will also resolve long-running ethical issues over how food animals are raised. Land can be used for other things, and cultured meat needs 90 percent less water than ranch-raised meat. Cultured mats also have other major advantages. For example, harmful elements can be removed from the formula, which would make the meat much healthier than it is now. There would be no bacteria, which animals always have, nor would there be any need for hormones, vaccinations, or other chemicals used in the meat production process now. Steak 2.0 may even be better than the real thing. Elements that impact flavor could be manipluated to ensure perfect, consistent flavor with each bite. Scientists believe red meat in particular is responsible for a host of health issues, including cancer. People who regularly eat red meats have higher risks. While they remain unsure of precisely what element within the meat causes cancer, they are confident they can remove the culprit from cultured meat. Growth hormones are widely suspected. Within a couple decades, we could see a massive revolution in the way we eat. We could stop raising animals altogether. It’s likely there will still be food purists who insist on live food for their suppers, but such meals will become scarce and expensive. Most people will begin eating the cultured meat as prices, flavors and marketing persuade billions to make the shift. Goodbye steak 1.0, here’s hoping steak 2.0 is as good as the original. SUBSCRIBE for 2016 Daily Reading Experience The California Network is the Next Wave in delivery of information and entertainment on pop culture, social trends, lifestyle, entertainment, news, politics and economics. We are hyper-focused on one audience, YOU, the connected generation. JOIN US AS WE REDEFINE AND REVOLUTIONIZE THE EVER-CHANGING MEDIA LANDSCAPE. A massive revolution in how we eat is about to hit store shelves and it will mark the greatest change in human food consumption since farming and ranching were developed over 12,000 years ago. This is no editorial exaggeration either, our diets are about the change. … continue reading (The Christian Science Monitor) – My younger daughter was born one day shy of St. Patrick’s Day. We named her Kate for her Great-Aunt Kitty because we loved the name, not because she was Irish. 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Don’t forget to subscribe today, so you don’t miss out on over 100 beautiful Catholic videos, with new ones … continue reading We all love our fuzzy, soft, rough, feathery, scaly, wet, interesting pets, but sometimes they can be high-maintenance. What are a few fast and easy ways to keep them happy without costing us our comfort, time and money? LOS ANGELES, CA (Catholic Online) – You’ve … continue reading Cleaning, seasoning and maintaining cast iron cookware is important and can save you quite a bit of money. Cooking with cast iron pans and skillets is also a great way to get a healthy dose of iron, but what are the other benefits? LOS ANGELES, CA (Catholic Online) – … continue reading Experts revealed the top 22 foods you should eat at work to improve your performance in the office. MUNTINLUPA CITY, PHILIPPINES (Catholic Online) – Experts revealed why you should be eating beetroot, marmite and yogurt to keep your performance at work in top … continue reading New York is considering a bill to limit the calorie count of fast food children’s meals to only 500 calories. In an investigation conducted by Eat This, Not That! Magazine, meals served for kids in fast food chains go far above the limit. MUNTINLUPA, PHILIPPINES … continue reading Homeless people come together and plant a garden to provide food for a shelter in Atlanta. LOS ANGELES, CA (Catholic Online) – Anita Beaty, executive director of Metro Atlanta Task Force told Atlanta Progressive News, “It is important to share and train residents in … continue reading Reading 1, Acts 16:11-15 11 Sailing from Troas we made a straight run for Samothrace; the next day … Read More Psalm, Psalms 149:1-2, 3-4, 5-6, 9 1 Alleluia! 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Instagram/katehudson With a body to die for and abs that are so super chiseled that it looks like only a sculptor could create them, I always wanted to know exactly what Kate Hudson does to get her beyond-gorgeous figure. The answer, of course, is diet and exercise—two things I don’t always ab…
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People suffering from a common but tough-to-treat gut disorder are discovering a growing set of treatment alternatives. The U.S. Food and Drug Administration has approved two new drugs in the past year for the disorder, known as irritable bowel syndrome, which involves chronic diarrhea, constipatio…
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