Friday, 13 May 2016

Is Gisele Bündchen and Tom Brady’s Diet for You? Celeb Trainer Harley Pasternak Investigates

Is Gisele Bündchen and Tom Brady’s Diet for You? Celeb Trainer Harley Pasternak Investigates

Courtesy of Harley Pasternak Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and Robert Downey Jr. He’s also a New York Times best-selling author, with titles including The Body Reset Diet and The 5-Fact…
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Health Alert: Kids Going Gluten Free?

Nutritionist Rachel Beller cautions that, while going gluten-free is a must for those with celiac disease, it’s not necessarily the healthiest option. Now Playing: Court Ordered to Revisit Sentence of Prep School Student Convicted of Sexual Assault…
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Everything You Know About Diet and Exercise Is Wrong

Counting calories isn’t the only thing you need to worry about when dieting. There are other major factors that can affect how you look and feel. Keleigh Nealon (@keleighnealon) has the story. No email address was supplied by . To complete your registration on this site, please supply an address. P…
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New Health Alert for Kids and a Gluten-Free Diet

A new article in the Journal of Pediatrics says that following a gluten-free diet may do more harm than good for children who don’t have celiac disease. The article is authored by a Columbia University gastroenterologist and appears in the Journal’s Commentary section. “The increasing popularity of the GFD [gluten-free diet] has important implications for children. Parents sometimes place their children on a GFD in the belief that it relieves symptoms, can prevent CD [celiac disease], or is a healthy alternative without previous testing for CD or consultation with a dietitian,” the article states. “… There is no evidence that processed gluten-free foods are healthier than their gluten-containing counterparts, nor have there been proven health or nutritional benefits of a GFD, except as indicated previously in this commentary.” Dr. Richard Besser, ABC News’ Chief Health Editor, said the gluten-free trend has become “all about marketing.” “The NIH [National Institutes of Health] has done studies [and] 1 in 141 people truly have a problem with gluten, celiac disease,” Besser said today on “Good Morning America.” “One in five have been changing their diet to have less gluten.” The NIH describes celiac disease as “an immune reaction to gluten, a protein found in wheat, rye, and barley.” Dr. Besser said that some gluten-free products have more fat and calories and less protein than their gluten-containing counterparts. “If your child has celiac disease … then gluten is a big deal, otherwise it’s not,” Besser said. “Going on a special diet is a big deal. It instills in children fear of food. It’s not very easy to do.” He added of the gluten-free craze: “It’s a multi-billion-dollar business.” The Grocery Manufacturers Association said in a statement to ABC News that parents should follow the dietary guidelines published by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture. “In general, parents should focus on providing their children with foods that are aligned with the dietary guidelines — regardless of gluten content. For children who do not have celiac disease or a wheat allergy, gluten-free diets do not have substantiated benefits. In instances where a child has either celiac disease or wheat allergy, or if non-celiac gluten sensitivity is suspected, parents should seek a health care professional’s advice to obtain a correct medical diagnosis and treatment plan that may include a gluten-free diet that is nutritionally sound,” the statement reads. If you think your child might have celiac disease, a gastroenterologist can make the diagnosis but the child has to still be eating gluten during the testing process. “If you think your child has a problem with gluten, has celiac disease, you may see things like bloating or poor weight gain. You may see anemia, a problem with their blood, or diarrhea or constipation,” Besser said. “You want to see a gastroenterologist … [and] they have to be getting gluten in their diet to be tested properly to see if they have this.”
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Kids Who Go Gluten-Free: Why It’s Probably Not A Healthy Diet For Young Eaters

Having a child diagnosed with celiac disease (CD) will send a parent down the gluten-free aisle and in search of a specialized dietitian to help eliminate gut-damaging gluten from their child’s diet. But for children who don’t have a medical necessity to cut gluten from their diet, a commentary…
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Could Diet Improve Outcomes in Glioblastoma?

Medscape: Medscape Access In order to use Medscape, your browser must be set to accept cookies delivered by the Medscape site. Medscape uses cookies to customize the site based on the information we collect at registration. The cookies contain no personally identifiable information and have no effe…
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Eating Healthy Could Make You More Sociable, Improve Cognitive Function

Eating a healthy diet as a child may have an impact on your social development and make you more friendly and socially active, according to a new study out of the University of Pennsylvania. Past research has found a link between malnutrition and lower cognitive ability in childhood years, but the …
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Sneak peek into Prabhas’s cheat day diet

Mumbai, May 13 : Baahubali megastar Prabhas is known for his muscular body and the hard work he puts in behind it to maintain it.

However, the actor once in a while likes to indulge over ice creams on cheat days. Prabhas is very particular about his diet and on regular days never stray…
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LeBron James says doing away with pork has helped his health and performance

CLEVELAND – Cleveland Cavaliers forward LeBron James shared with cleveland.com a tidbit of how he’s been able to maintain his durability throughout a 13-year, predominantly healthy NBA career. For the last seven years, he said he has eliminated pork from his diet. One of his uncles first sug…
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Is a gluten-free diet really good for children?

Dr. Norelle Reilly, of the Division of Pediatric Gastroenterology and the Celiac Disease Center at Columbia University Medical Center in New York, NY, has been looking into some issues relating to the gluten-free diet (GFD). Her commentary is published in The Journal of Pediatrics. Celiac disease (…
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